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Green-C is a kind of micro-bound and micro-encapsulated product, so that can stabilize vitamin C. It has very important physical functions and can improve the organism immunity. |
- Vitamin C & Polyacrylic resin |
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Adopt the technology of the microcapsule technology, the price range of the products is suitable for interpolating application in the feed industry |
Good stability makes vitamin c not degraded in food processing, in storing the course. |
The Vitamin C microcapsule is not static, mobility is fine, can be dispersed evenly in the feed. |
Mix with the nutrient, such as other vitamins, mineral and substances, etc. directly and the technology can strengthen the pharmaceutical as nutrition and be used in the feed directly. |
Release and absorb slowly, go on in step, high utilization ratio in living beings, in the living beings, in all kind of animal body. |
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| Turtle |
Eel |
Shrimp/Prawn |
Fish |
Poultry |
Piglet |
| 500 ~ 900 |
200 ~ 400 |
300 ~ 800 |
100 ~ 400 |
50 ~ 150 |
100 ~ 200 |
| 1 kg / foil bag , 20 kg / box |
| The effect of Green-C on the performance of broiler. |
|
Chicks entered |
Chicks sold |
Survival rate |
Average weight |
Feed
consumption |
Feed conversion
rate |
| Control group |
3,000 |
2,730 |
91% |
2.55 kg |
15,663 kg |
2.25 |
| Green-C group |
3,000 |
2,850 |
95% |
2.75 |
16,850 kg |
2.15 |
| The effect of Green-C on the production performance of laying hen. |
|
Age (week) |
Laying hen no |
Egg production
rate |
Egg broken rate |
Death rate |
Egg-feed ratio |
| Control group |
30 |
2,300 |
90% |
0.8% |
0.8% |
2.35 |
| Green-C group |
30 |
2,300 |
93% |
0.3% |
0.3% |
2.15 |
| The effect of Green-C on the growth performance of piglet. |
| Green-C (mg/kg) |
0 |
75 |
300 |
SEM |
P
Value |
| Average daily weight gain (g) |
473 |
489 |
463 |
23 |
0.73 |
| Average daily feed consumption (g) |
559 |
554 |
533 |
41 |
0.91 |
| Feed conversion rate |
1.18 |
1.13 |
1.15 |
0.04 |
0.70 |
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