Product specialty Active substance Butyric Acid

- An organic acid with specific characteristics
- A short chain fatty acid
- A viscous liquid
- Miscible with water, ethanol, and ether
- The characteristic smell of rancid butter

Cell metabolism :

- Energy source for intestinal mucosa (brush border)
- Differentiation of enterocytes
- Contact surface of intestinal microvilli
- Calcium absorption
- Secretion of pancreatic enzymes
- Secretion of intestinal digestive enzymes

Immune System :

- Increased hemoglobin synthesis
- Stimulation of non-specific immunity
- Stimulation of local immunity in the intestine
- Increase in haptoglobine values
- Correlation with liposaccharides from pathogenic bacteria in a way that it controls    the nitric oxide production

Selective action on bacterial micro-flora :

- Increase in Bifide-bacteria+Lactobacillus
- Colonization resistance against harmful/ bad-natured bacteria, like E. Coli,   Salmonella
- Direct anti-bacterial action (organic acid effect)