|
|
Green-biotic contains Bacillus spp. and nutrients. Bacillus spp. are encapsulated in spores and thus are protected from the environment and heat. |
- 1 x 10(9) CFU / g Bacillus spp.
- Amino acids, vitamins and minerals |
| |
Bacillus spp. is in a spore form, and that is more resistant to acid, alkaline and high temperature( 120 Degree C, 30 min). |
| Competitive conclusion principle: inhibit pathogen and strengthen organism immunity function. |
| Decrease the intestine pH value and ammonium concentration, reduce the smell of excrement to improve environment. |
| Bacillus spp. can produce enzymes to increase feed efficiency. |
| The activity of Bacillus spp. is not affected by antibiotics and chemicals. |
| Provide animal nutrients, include amino acids, vitamins and minerals. |
| Age |
1-day-old |
10-day-old |
21-day-old |
35-day-old |
42-day old |
competition |
| Control |
39.8 |
129.2 |
556.6 |
1,428.9 |
1,847.3 |
100.0 |
| Zinc Bacitracin |
40.4 |
137.7 |
571.8 |
1,488.7 |
1,958.8 |
111.5 |
| Green-biotic |
40.3 |
147.5 |
581.5 |
1,525.1 |
2.018.7 |
171.4 |
| 1 kg / foil bag , 20 kg / box |
| The effect of Green-biotic on the production performance of broiler |
The weight of broiler ( g ) |
| Item |
Livability (%) |
Initial weihgt (g) |
Average weight of 42-day-old (g) |
Average weight gain (g) |
Average feed consumption (g) |
Feed conversion rate |
| Control |
90.5 |
40.8 |
1,847.3 |
1,806.5 |
4,307.1 |
2.38 |
| Zinc
Bacitracin |
93.4 |
40.0 |
1,958.8 |
1,918.4 |
4,208.2 |
2.19 |
| Green-biotic |
97.1 |
40.3 |
2,018.7 |
1,978.1 |
4,151.7 |
2.09 |
| The effect of sow intake as feed additive on the performance of piglet. |
| Item |
Control |
Green-biotic |
| Sow no. |
20 |
20 |
| Weaning piglet no. |
8.55 |
9.05 |
| Opposite index |
100 |
106 |
| Average weight of weaning piglet (kg) |
5.30 |
5.48 |
| Opposite index |
100 |
103 |
|
